Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM)

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چکیده

Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement Sucrose with Stevioside-Isomalt and Gelatin Persian Gum by Response Surface Methodology (RSM)

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ژورنال

عنوان ژورنال: ???? ? ????? ?????

سال: 2022

ISSN: ['2008-8787', '2783-3534']

DOI: https://doi.org/10.52547/fsct.19.124.327